I had some fresh veg to use up so that was the beginning of this one hehe!! I had leeks and spring onions so hey presto Leek and Potato soup. However my own little twist on it, using sweet potato. It was super quick and easy to prepare 🙂
What you need:
2 Leeks, chopped
2 Spring onions, sliced
300g Sweet Potatoes, peeled
3 gloves garlic
1 tsp. butter (real butter)
3 Vegetable stock cups
6 cups of water
1 cup Fresh Kale
1 tsp. Dried Coriander
1 tsp. Dried Parsley
What to do:
Melt the butter in a saucepan on a medium heat
Add the garlic, leeks and spring onions
Sauté for approx. 5 minutes or until they begin to brown
Chop the sweet potatoes and add to the pot
Cover with water, sprinkle in the stock and mix well
Add the Kale and Herbs and allow to simmer for approx. 20 mins
Place the mixture into a food processor/ nutri bullet to blend
Serve by itself or with a large salad!
It’s still cold enough for soup 🙂
Enjoy,
Michelle x