I had some fresh veg to use up so that was the beginning of this one hehe!! I had leeks and spring onions so hey presto Leek and Potato soup. However my own little twist on it, using sweet potato. It was super quick and easy to prepare 🙂

What you need:

2 Leeks, chopped

2 Spring onions, sliced

300g Sweet Potatoes, peeled

3 gloves garlic

1 tsp. butter (real butter)

3 Vegetable stock cups

6 cups of water

1 cup Fresh Kale

1 tsp. Dried Coriander

1 tsp. Dried Parsley

 

What to do:

Melt the butter in a saucepan on a medium heat

Add the garlic, leeks and spring onions

Sauté for approx. 5 minutes or until they begin to brown

Chop the sweet potatoes and add to the pot

Cover with water, sprinkle in the stock and mix well

Add the Kale and Herbs and allow to simmer for approx. 20 mins

Place the mixture into a food processor/ nutri bullet to blend

Serve by itself or with a large salad!

It’s still cold enough for soup 🙂

Enjoy,

Michelle x