I took some inspo for this from my favourite cooking Maestro; The Body Coach. I used Chicken and some different veggies and the end result was equally as yum! This did three decent sized portions for my lunch this week!!
What you need:
500g Chicken Breast, diced
2 cups of Butternut Squash, diced
130g Chickpeas, drained
1 cup Frozen mixed peppers
1 can Coconut Milk (400ml)
2 tbsp.Thai Green Curry Paste (I used Blue Dragon)
1 Red Chilli
3 Spring Onions
What to do:
Fry off the Chicken on a medium heat
Add the Butternut Squash and Peppers
Allow the chicken to brown up and then cover with the coconut milk
Add the 2 tbsp of curry paste and mix well
Add the chickpeas and leave to simmer on a low heat for approx. 7-10 minutes
To finish off add the chopped chilli and spring onions, simmer on low for another 3 or so minutes
Serve with some Courgette Noodles or Basmati rice after your workout! A really delicious curry 🙂
Hope you all like it,
Michelle x