Slow Cooker Chicken Fajitas!

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This recipe was literally thrown together- probably the easiest meal I have ever prepared! That’s what it’s all about… making it as easy as possible to enjoy good clean food 🙂

What you need:

1 bag of precooked chicken pieces from Lidl (frozen). You can also use 3 x chicken fillets

1 fajita vegetable pack also from Lidl

2 tins of chopped tomatoes

1 green chilli

2 tbsp. dried garlic

2 tbsp. paprika

2 tbsp. chilli powder

1/2 cup red kidney beans

1 chicken stock pot (melted in 1 cup of boiling water)

What to do:

Plug in your slow cooker and place on the high setting

Pour both tins of tomatoes in to line the bottom of the pot

Pour the veggies in on top and spread evenly

Layer the chicken on next, followed by the kidney beans and green chili

Sprinkle all of the spices on top and finally top with the chicken stock

Cover and leave on the high heat for 3-4 hours

I served with lettuce, cheese, jalapenos and half wholewheat wraps- Delish!!!!!!

Hope you like these as much as I did 🙂

Thanks for reading,

Michelle x

 

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