Soft Shell Chicken Taco – HUGE but Amazing :)

So I had some of my pizza base mix left over from last night and I was trying to think how I could use it tonight to make something a little different. So quick brain storm and I had it- Tacos!!

What you need:

Handful of cooked Chicken pieces approx. 150g (frozen)

1/4 cup diced onion

1/4 cup chopped peppers

1/2 tin of chopped tomatoes

1/2 cup red kidney beans

1/2 pouch of 2 minute Basmati Rice

3 tbsp. Franks Hot Sauce

4/5 Jalepenos

1 cup Green Beans

Remainder of the Ground Almond and Egg Mix (1/4 cup and 1 egg)

 

What to do:

Place the pan on a low heat- if you’re using oil choose coconut or real butter in small quantities

Throw the chicken, peppers and onions onto the pan at a medium heat, until browned

When almost cooked add the tomatoes and the kidney beans

While the mixture is simmering on the pan, take your microwaveable rice pouch and place in the oven for 2 minutes

When the rice is cooked, add one half of the pouch to the pan with the chicken mixture and mix together

In a separate pan, place on the hob on a low heat and pour in the ground almond mixture

Fry until browned underneath and flip to do the other side

In a smaller pot, boil your greens on a medium heat until cooked to your liking. I like mine with a bite 😀

When the ‘taco’ is done, place on your plate and spoon the chicken and rice mixture into it.

Served with greens topped with jalepenos – delicious 🙂

Thanks for reading,

Michelle x

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