These egg muffins have been on my radar for a while but I have never gotten around to make up my own.. until now that is! Almost too easy to make,, you can use your favourite veggies and add chicken/ham/cheese etc. if that takes your fancy 🙂

What you need:  (Makes 7)

6 eggs

30g Mozzarella Cheese

4 Spring onions

4 Mushrooms

4 Cherry Tomatoes

2 slices Cooked Ham

Large Handful of Fresh Spinach

1/2 cup Milk

What to do:

Roughly chop the Mushrooms/Tomatoes and Spring onions and place in the Nutribullet

Add the Mozzarella, Spinach leaves and Ham and blitz for approx. 1 minute or until mixture is blended together

 

Crack the eggs into a separate bowl and whisk together

Add the milk to the bowl with the whisked eggs

Take the blended veggies and ham and pour into the egg mixture

Line a muffin tin with cases and fill each one with 2-3 tbsp. of egg mixture

Bake for 15-20 minutes at 160 degrees or until browned

Remove from oven, allow to cool and store in a the fridge

The muffins can be eaten warm or cold- I made them so I have a convenient breakkie when I am on the early shift in work. Looking forward to playing around with this recipe and making different variations 🙂

Let me know what you think?? If you’ve made these before post them to our Facebook page-

I would love to see them!

Thanks for reading,

Michelle x